Christmas Blessings in Gold

Stampin' Up! Joyful Christmas and More Merry Messages - PPA177 - Sarah Fleming - Prepare to Dye

Silver is usually my metallic finish of choice, but I’ve played a lot with the Champagne Glimmer Paper this week, getting ready for a stamp camp on Saturday. And I kind of can’t stop using it. It’s just so pretty.

That gold center of the poinsettia is one of the Frosted Finishes from the holiday catalog. I smushed it into my Versamark pad, sprinkled on some gold embossing powder, wiped off the rhinestones in the center, and then embossed it with the Heat Tool. After it cooled, I also added some Dazzling Details. I love these little pretties.

I’m playing along with the Pals Paper Arts sketch challenge this week. What a great sketch!

Thanks for stopping by. You can buy any of the products I used in my card in my online Stampin’ Up! store, 24/7. And don’t forget to check out this week’s Weekly Deals. Also, in celebration of Stampin’ Up!’s 25th birthday week, there are 25 stamp sets on sale for 25% off until the 28th. Check them out!

Supplies used:
Paper: Pool Party, Night of Navy, and Whisper White cardstock; Regals Backgrounds Designer Series Paper Stack; Champagne Glimmer Paper
Ink: Versamark
Stamps: Joyful Christmas, More Merry Messages
Tools/Accessories: Pool Party Stampin’ Emboss Powder, Gold Stampin’ Emboss Powder, White Stampin’ Emboss Powder, Envelope Punch Board (for corner rounding), Stampin’ Trimmer
Embellishments/Adhesives: Frosted Finishes, Regals Candy Dots, Glue Dots, Stampin’ Dimensionals

ppa177

 

Stampin' Up! Joyful Christmas

 

Stampin' Up! More Merry Messages

 

Stampin' Up! Envelope Punch Board

Author: Sarah

10 thoughts on “Christmas Blessings in Gold

  1. Sarah, your card is beautiful. I love what you did with the embellishment. Will definitely have to try that. Thanks for playing with us at Pals Paper Arts this week.

  2. Absolutely Gorgeous! It’s quite the show stopper! Thanks for joining us this week at Pals Paper Arts! I hope you play along with us again!

Comments are closed.