Hey! My husband bought me a new phone on Black Friday (it was seriously cheap), and one of the perks of that new phone is that I have loads more storage space now, so I can do videos more often! This is not a Facebook Live video, so I get right to it. That’s new for me. :) I hope you enjoy it.

Everything I used in my video can be found in my online Stampin’ Up! store. Make sure to use the December Host Code (below) if your order is below $150, and I’ll send you extra goodies! If your order is over $150, make sure to claim your Stampin’ Rewards when you check out, and you’ll still get my free gift!

Stampin’ Up! is now taking reservations for the Stamparatus stamp positioning tool! Reserve yours now through December 30! First come, first shipped!

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Supply List for the Berry Burst Box:

Product List

Supply List for the Plaid Box I show at the beginning:

Product List

Hi, and welcome to the Stampin’ Dreams Blog Hop! This is a monthly hop with Stampin’ Up! friends around the world; you’re currently visiting Sarah Fleming in the USA. This month’s theme is Something Different. A fun or fancy fold, or something besides a card. I went waaaaay out of my comfort zone and finally tackled an idea that’s been floating around in my head for months.

I bought this container of Ice Cubes in May. May! I’d seen the ice cubes in the Coffee Cafe stamp set, so when I saw Ice Cubes at the grocery store, I grabbed them, planning to do some kind of fancy packaging for them. It’s been sitting in a basket on my desk for months. Long enough that the container is now empty. I have no idea how that happened. >.>

So here’s what I came up with. I cut a strip of 2″ x 12″ (actually, just a hair under 2″ wide) Whisper White cardstock and punched both ends with the Scalloped Tag Topper Punch. I stamped the long wrapper with a stamp from Touches of Texture, in both Berry Burst and Daffodil Delight. I scored the middle two inches of the strip (I’m sorry, I didn’t get a measurement) to have a defined bottom for the treat wrapper. I attached the Ice Cubes container to the wrapper with Glue Dots, but if you’re going to actually give this to someone, you’d be better off using hot glue, or maybe lots of Tear & Tape. Super helpful, I know. Then I tied the ends together with the Berry Burst 1/2″ Finely Woven Ribbon. I added a strip of Silver Mini Sequin Trim to the bow before tightening the loops.

The cups on the front use the Coffee Cafe stamps and dies. The frozen lemonade on the left is made with Daffodil Delight cardstock (behind) and Vellum Cardstock on top. The “you’re” comes from a stamp in the Cool Treats stamp set (“you’re the cherry to my sundae” — I stamped it, then cut out the word I wanted), and the “sweet” is die cut using the Cupcake Cutouts framelits. I finished off the front with some Metallic Sequins.

Thanks for stopping by today! You are currently visiting Sarah Fleming in the USA. Please see the list below & hop through all of the people on the list to see all of our projects. You don’t want to miss any!

You can find all the products I used to make the card in my online Stampin’ Up! store.

Everything above this line.

Product List