I’m severely gluten-intolerant; a crumb of bread will make me sick for a week, no kidding. So I was amused at Stampin’ Up! Convention when I won the Truly Grateful stamp set, the one stamp set with the giant bunch of wheat in it. I did want the set (available this Thursday in the new Holiday catalog), but I still laughed that I won the wheat stamp.
It’s a really pretty stamp, though. And Thanksgiving is my second favorite holiday, after Christmas, and it’s only four months away, so I clearly needed to make my first ever Thanksgiving card.
I found this fun sketch at the Paper Players and had to play along. I pulled out the Sweater Weather paper (also available this Thursday) since it is so perfect for fall cards (and baby cards, masculine cards, baby books…) and chose my colors from there.
The card base is Soft Sky, one of the new-ish colors. I then embossed a piece of Very Vanilla using the Woodgrain folder and lightly sponged on some Sahara Sand ink to give it a birch-y look. For the horizontal strip of paper, I used Chocolate Chip, which I embossed using one of the Needlepoint Borders folders. I think it adds a little something, and the Needlepoint Borders have that kind of homey country feel that a Thanksgiving card should have. Before I adhered the Chocolate Chip strip, I attached a piece of Champagne Glimmer Paper underneath it, just to give my Thanksgiving card a little bit of unexpected sparkle. I love the effect that just a little bit of glimmer paper gives to a card! Then I added those wonderful little Soft Sky Candy Dots.
I added the strip of Sweater Weather paper using Dimensionals. I stamped my
poisonwheat in Chocolate Chip on a piece of Very Vanilla cardstock. “Why, Sarah, you’re an amazing artist to be able to make that so pretty!” Oh, thank you, but the stamp does all the hard work. I stamped it, then colored in the image with Crushed Curry and Soft Sky markers. And I didn’t spend a lot of time coloring. I cut the wheat out using one of the Ovals Collection framelits, then lightly sponged the edges in Soft Sky ink and added the wheat to the card using Dimensionals.
For my sentiment, I first punched 3 little chevron arrows out of the Regals Backgrounds Designer Series Paper Stack using the awesome new Chevron Border punch (available Thursday!) and attached those. The sentiment is from the Truly Grateful set, stamped in Chocolate Chip. I cut the sentiment using one of the Chalk Talk framelits, then cut off the bottom half with a pair of scissors.
I hope you enjoyed my card! Please visit my Stampin’ Up! store, and Prepare to Dye!
Stampin’ Up! supplies used:
Paper: Soft Sky, Chocolate Chip, and Very Vanilla cardstock; Sweater Weather designer series paper and Regals Backgrounds DSP stack, Champagne Glimmer Paper
Ink: Soft Sky, Chocolate Chip, Sahara Sand, Soft Sky marker, Crushed Curry marker
Stamps: Truly Grateful
Tools: Stampin’ Trimmer, Big Shot, Chalk Talk framelits, Ovals Collections framelits, Needlepoint Borders embossing folder, Woodgrain embossing folder, Chevron Border punch, Stampin’ Sponge
Embellishments/Adhesives: Subtles Candy Dots, Stampin’ Dimensionals